International Association of Culinary Professionals (IACP)

A "who's who" in the world of food, IACP is a world-wide forum for the development and exchange of information, knowledge and inspiration with the community of food professionals.

National Association for the Specialty Foods Trade (NASFT)

A national organization of domestic and foreign manufacturers, importers, distributors, brokers and publications focused on fostering trade, commerce and interest in the specialty food trade.

American Culinary Federation (ACF)

A professional organization founded to promote the professional image of the American chef worldwide through education among culinarians at all levels.

Wisconsin Restaurant Association

A trade association made up of foodservice businesses that want to better their individual operations, and the restaurant industry as a whole.

North American Meat Processors Association (NAMP)

A member driven Association of small to medium size North American meat processing and distribution businesses that come together and share their experiences for the betterment of each other and the industry.