American Meat Institute (AMI)

The nation's oldest and largest meat and poultry trade association, AMI is dedicated to increasing the efficiency and safety of meat and poultry trade worldwide.

International Association of Culinary Professionals (IACP)

A "who's who" in the world of food, IACP is a world-wide forum for the development and exchange of information, knowledge and inspiration with the community of food professionals.

National Association for the Specialty Foods Trade (NASFT)

A national organization of domestic and foreign manufacturers, importers, distributors, brokers and publications focused on fostering trade, commerce and interest in the specialty food trade.

American Culinary Federation (ACF)

A professional organization founded to promote the professional image of the American chef worldwide through education among culinarians at all levels.

American Association of Meat Processors (AAMP)

North America's largest meat trade organization, AAMP includes more than 1,800 smaller and medium-sized meat, poultry and food businesses.

Wisconsin Restaurant Association

A trade association made up of foodservice businesses that want to better their individual operations, and the restaurant industry as a whole.